(1) Ọja naa ni awọ ara-omi kekere ati ọpọlọ kekere bi awọn ohun elo aise, itumole ni otutu kekere ati lẹhinna hydrolysis kekere, eyiti o da awọn ounjẹ ẹja si iye ti o tobi julọ.
(2) O ni awọn ohun elo amuaradagba kekere, ọfẹ awọn amino acids, awọn eroja kakiri, awọn ohun elo ti ara ẹni ati awọn nkan idagba miiran, jẹ ipilẹ ti o jẹ omi ajile omi-ti a fi omi ṣan.
Nkan | Atọka | ||
40 omi | 45 omi | 55 omi | |
Amuaradagba Ronu | ≥30% | ≥400G / l | ≥40% |
Amuaradagba Eja Pese | ≥25% | ≥290g / l | ≥30% |
Amino acid | ≥30% | ≥400G / l | ≥40% |
Lailewu | ≤5% | ≤10G / l | ≤5% |
pH | 3-5 | 5-8 | 6-9 |
Package:1L / 5L / 10L / 20L / 25L / 200L / 1000L tabi bi o beere.
Ibi ipamọ:Fipamọ ni ibi ti a fi omi ṣan, ibi gbigbẹ.
Boṣewa alase:Boṣewa agbaye.