(1) Ọja naa jẹ ti awọ cod okun-jinlẹ ati anchovy bi awọn ohun elo aise, ti a fọ ni iwọn otutu kekere ati titẹ giga, ati lẹhinna enzymatic hydrolysis, eyiti o ṣe idaduro awọn ounjẹ ẹja si iwọn ti o tobi julọ.
(2) O ni awọn peptides amuaradagba molikula kekere, awọn amino acids ọfẹ, awọn eroja itọpa, awọn polysaccharides ti ibi, awọn vitamin, awọn olutọsọna idagbasoke ati awọn ifosiwewe idagbasoke adayeba miiran ati awọn nkan ti nṣiṣe lọwọ Marine miiran, jẹ ajile ti omi-tiotuka Organic mimọ.
Nkan | AKOSO | ||
40 olomi | 45 olomi | 55 olomi | |
Amuaradagba robi | ≥30% | ≥400g/L | ≥40% |
Eja Amuaradagba Peptide | ≥25% | ≥290g/L | ≥30% |
Amino Acid | ≥30% | ≥400g/L | ≥40% |
Ailopin | ≤5% | ≤10g/L | ≤5% |
pH | 3-5 | 5-8 | 6-9 |
Apo:1L / 5L / 10L / 20L / 25L / 200L / 1000L tabi bi o ṣe beere.
Ibi ipamọ:Fipamọ si aaye ti o ni afẹfẹ, aaye gbigbẹ.
Standard Alase:International Standard.