(1) Ọja yii nlo Ascophyllum nodosum ti a ko wọle bi ohun elo aise. O yọ awọn ounjẹ jade lati inu egbo okun nipasẹ biodegradation ati degrades macromolecular polysaccharides sinu oligosaccharides moleku kekere ti o rọrun lati fa.
(2) Ọja naa kii ṣe ọlọrọ nikan ni nọmba nla ti awọn eroja nitrogen, irawọ owurọ ati potasiomu pataki fun idagbasoke ọgbin, ṣugbọn tun ni ọpọlọpọ awọn eroja wa kakiri ati awọn biostimulants.
Nkan | AKOSO |
Ifarahan | Omi brown |
Alginik | ≥30g/L |
Organic Nkan | ≥70g/L |
Humic acid | ≥40g/L |
N | ≥50g/L |
Mannitol | ≥20g/L |
pH | 5.5-8.5 |
iwuwo | 1.16-1.26 |
Apo:1L / 5L / 10L / 20L / 25L / 200L / 1000L tabi bi o ṣe beere.
Ibi ipamọ:Fipamọ si aaye ti o ni afẹfẹ, aaye gbigbẹ.
Standard Alase:International Standard.